Last Week, Part I: Cake
Oct. 21st, 2014 10:24 amTHE CAKE: 90% less stressful when broken up into days.
Day one (Monday): Buy supplies & groceries. Set back $60. Ingredients for 3 cakes don't cost $60, but it still costs a lot more than you'd think, if you're not buying at the Dollar Store. I also had to buy new food dyes, cake boards, an extra 8" pan, and forks/plates/napkins.
Day two (Tuesday): Marshmallows, powdered sugar, Crisco, food dyes. Step one: eat a handful of marshmallows from each batch (three total). Step two: make fondant. Step three: manage to scrape out the very very last of the brown dye to offset the pink into a nice flesh colour. Step four: Wrap up and put aside to set.
Day three (Wednesday): Baking the cakes. pudding mix, eggs, oil, sour cream, water, red velvet (three boxes of red-velvet, with one spare I had lying around, in order to bring the measurements up two ounces each). ALL HAIL THE KITCHEN AID. Make room in the fridge for two 10", two 8", and two 6" round cakes.
Day four (Thursday): Fill and frost cakes (strawberry jam and chocolate frosting). Wrap middle tier in wax paper due to filling-eruption (hope for the best).
Day five (Friday): Date night!
Day six (Saturday): Rocky night. Four hours of covering cake in fondant, painting details on/around fondant, and stacking the tiers. Lessons learned: When placing pieced-together fondant, make sure it actually connects on the top of hidden layers; when placing stability dowels, don't be stingy, especially on the bottom layer (cake-collapse)!!
Results:

Day one (Monday): Buy supplies & groceries. Set back $60. Ingredients for 3 cakes don't cost $60, but it still costs a lot more than you'd think, if you're not buying at the Dollar Store. I also had to buy new food dyes, cake boards, an extra 8" pan, and forks/plates/napkins.
Day two (Tuesday): Marshmallows, powdered sugar, Crisco, food dyes. Step one: eat a handful of marshmallows from each batch (three total). Step two: make fondant. Step three: manage to scrape out the very very last of the brown dye to offset the pink into a nice flesh colour. Step four: Wrap up and put aside to set.
Day three (Wednesday): Baking the cakes. pudding mix, eggs, oil, sour cream, water, red velvet (three boxes of red-velvet, with one spare I had lying around, in order to bring the measurements up two ounces each). ALL HAIL THE KITCHEN AID. Make room in the fridge for two 10", two 8", and two 6" round cakes.
Day four (Thursday): Fill and frost cakes (strawberry jam and chocolate frosting). Wrap middle tier in wax paper due to filling-eruption (hope for the best).
Day five (Friday): Date night!
Day six (Saturday): Rocky night. Four hours of covering cake in fondant, painting details on/around fondant, and stacking the tiers. Lessons learned: When placing pieced-together fondant, make sure it actually connects on the top of hidden layers; when placing stability dowels, don't be stingy, especially on the bottom layer (cake-collapse)!!
Results:
